Wine making and Processing: the processing requires 6 months and is based on a method created by our Firm. A small part of the wine is a red wine that has been placed in wooden barrels for 12 months - the rest is the fermented harvest. The wild cherries are never pressed or ground, but are mixed in two separate moments with the wine, in order to maintain the fresh aromas and obtain two products, one sweet and one dry. The unfiltered and non-clarified products are then rejoined during bottling, with a hint of Wild Cherry wine to complete its harmony.
Wild Cherries: derive exclusively from the Montefeltro region, selected when over-ripe.
Grapes: Vernaccia Negra of Urbino, Lacrima di Morro.
Annual Production: 15.000 bottles, 500 ml each.
Colour: Deep Ruby Red.
Perfume: Intense, fresh wild cherry.
Serving Suggestions: medium-size goblets, 14°C
Goes well with: on its own, chocolate or dry sweets, ice cream, tarts, chiffon cake.